A thoughtful beverage program built to stand beside the richness, smoke, and energy of Korean barbecue.
Craft cocktails created to complement the bold flavors of Korean BBQ.
A curated selection of premium Japanese whiskies, served neat or over ice.
The Pour List
Original cocktails built around smoke, citrus, spice, and the grill.
Japanese whisky, rare bourbon, and thoughtful pours from around the world.
Crisp lagers, craft beer, sparkling wine, and bold reds for the table.
Bourbon · toasted rice · black sugar · aromatic bitters
Korean pear · citrus · premium vodka · sparkling wine
Japanese whisky · sesame · honey · charred orange
Single malts, blends, and rare expressions.
Small-batch, single-barrel, and allocated pours.
Soju, cheongju, and traditional distilled selections.
Bourbon · toasted rice · black sugar · aromatic bitters
Korean pear · citrus · premium vodka · sparkling wine
Japanese whisky · sesame · honey · charred orange
Selections may vary by season and availability
